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Red Lentil Onion Pakoda

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Red Lentil Onion Pakoda

Description

Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 30 Min

Total Time : 4 Hr 30 Min

Ingredients

Serves : 3
  • 1 cup red lentil soaked for 4 hours
  • 1 tbsp saunf (fennel seeds)
  • 1 tbsp dhaniya seeds
  • 1-tsp salt
  • 1 big onion finely chopped
  • 1/4 tsp turmeric powder
  • 1 tsp dhaniya jeera powder
  • 1 tsp red chilli powder
  • 1/4 tsp asafoetida
  • 1 tsp grated garlic
  • 1-Cup oil to fry the pakoda

Directions

  • Grind soaked red lentil, saunf, dhaniya seeds and salt together adding very little water.
  • Now add chopped onion, garlic, turmeric powder, dhaniya jeera powder, red chilli powder, asafoetida and mix well.
  • Heat oil in kadhai and fry all small size pakoda on medium flame till crispy. Arrange 3 pakoda in 1 stick and serve hot in a plate.
Ila Palan

Ila Palan

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#Tags

Vegetarian